Perfectly Charred Grilled Cauliflower Steaks with Herbed

Ingredients

• 1 large cauliflower head (about 1.5 pounds / 680g)
• 3 tablespoons olive oil (45 ml)
• 1 teaspoon kosher salt (5g)
• ½ teaspoon freshly ground black pepper (2.5g)
• 1 teaspoon smoked paprika (optional, 2.5g)
• 1 teaspoon garlic powder (optional, 2.5g)
• 2 tablespoons extra virgin olive oil (30 ml)
• 1 tablespoon chopped fresh parsley (about 4g)
• 1 teaspoon lemon juice (5 ml)
• Pinch of red pepper flakes (optional)
• Salt to taste
• Crumbled feta or vegan cheese
• Toasted pine nuts or chopped nuts
• Lemon wedges