Pear, hazelnut & chocolate cake recipe | Good Food
Moist, fruity pear, hazelnut and chocolate cake - try it warm with cream as a teatime treat, recipe from BBC Good Food
Ingredients
- 100g blanched hazelnuts
- 140g self-raising flour
- 175g butter cut into small pieces
- 140g golden caster sugar
- 2 large eggs beaten
- 5 small, ripe Conference pears
- 50g dark chocolate chopped into small chunks
- 2 tbsp apricot jam
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