Vegan Vegetable Curry Recipe | Tesco Real Food

Ingredients

• 1 tbsp vegetable oil
• 1 large onion, finely chopped
• 5cm piece ginger, finely chopped
• 2 garlic cloves, finely chopped
• 1 red chilli, finely chopped
• 1 heaped tsp ground cumin
• 1 heaped tsp ground coriander
• 1 heaped tsp ground turmeric
• 1 aubergine, chopped into 1cm pieces
• 400g tin chopped tomatoes
• 200ml vegan-friendly hot vegetable stock
• 1 courgette, chopped into 1 cm pieces
• 300g basmati rice
• 100g spinach
• 150g peas (fresh or defrosted if frozen)
• chopped fresh coriander, to serve