Vegan Cauliflower Curry Recipe | Tesco Real Food
Full of warming spices and a hit of chilli, this vegan cauliflower curry recipe is quick and easy to prepare. Find this vegan curry recipe at Tesco Real Food.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Pot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
Ingredients
- 1 tbsp vegetable oil
- 1 red onion, finely chopped
- 1 garlic clove, finely chopped
- 4 dried bird eye chillies
- 1 tsp ground coriander
- 1 tsp ground cumin
- 2 tsp fennel seeds
- 12 cardamom pods, seeds removed and crushed
- 6 whole cloves
- 1¼ tsp turmeric
- ½ tsp cinnamon
- 1 large cauliflower, broken into small florets (around 650g)
- 400ml tin coconut milk
- 250ml vegan-friendly hot vegetable stock
- 300g basmati rice
- 75g mangetout
- 2 tbsp cashew nuts, toasted
- chopped fresh coriander, to serve
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