Aloo Palak - Chef Kunal Kapur
Aloo Palak is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary skills,...
Ingredients
- Oil/Ghee: ¼ cup
- Dry red chilies: 3-4 nos
- Heeng (asafoetida): ½ tsp
- Cumin: 2 tsp
- Garlic chopped: 1 tbsp
- Onion chopped: ¾ cup
- Ginger chopped: 1 tbsp
- Green chilli chopped: 1 nos
- Potato (small, boiled & peeled): 2cups
- Turmeric: ¾ tsp
- Chilli powder: 1½ tsp
- Coriander powder: 1½ tbsp
- Tomato chopped: 1cup
- Salt: to taste
- Kasoori methi powder: 2tsp
- Spinach leaves: (keep whole) – 3 bunches
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