Smoked Salmon "Carrots" Recipe | Bob Blumer | Food Network

Name: Smoked Salmon "Carrots" Recipe | Bob Blumer | Food Network
Ingredients: 1 bunch fresh dill; 1/2 cup cream cheese, at room temperature; 1 tablespoon capers, drained of all brine; 1 lemon, zested, then squeezed; 1/2 teaspoon freshly ground black pepper; 4 slices pumpernickel bread (The dense, thinly sliced type that comes in a block); 8 ounces smoked salmon

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This Smoked Salmon "Carrots" recipe brings stunning seafood flavor to your table with straightforward steps. Try the full recipe tonight.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

1 bunch fresh dill
1/2 cup cream cheese, at room temperature
1 tablespoon capers, drained of all brine
1 lemon, zested, then squeezed
1/2 teaspoon freshly ground black pepper
4 slices pumpernickel bread (The dense, thinly sliced type that comes in a block)
8 ounces smoked salmon