Chicken and Artichoke Zucchini Boats - Tri-Wellness
Chicken and Artichoke Zucchini Boats 2 lemon juice (washed, ends cut off)1 tsp avocado oil1 tsp coconut oil1/2 fresh cilantro leaves (diced)1 cloves garlic
Ingredients
- 2 zucchini (washed, ends cut off)
- 1 tsp avocado oil
- 1 tsp coconut oil
- 1/2 onion (diced)
- 1 cloves garlic (minced)
- 1 cup frozen artichoke hearts (quartered)
- 1/2 cup pre-cooked grilled chicken strips (*Can substitute with rinsed canned chickpeas to make vegetarian)
- 1 tbsp creamy goat cheese
- 1 tbsp parsley (chopped)
- 1/2 tsp red chili pepper flakes (optional)
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