One Pan Chicken with Pomegranate Glaze | Wellness Hub
Your cart is empty Prep 10m Cook 40m Total 50m Ingredients Method Nutrition Turn cooking mode on Step 1 Place a large baking tray in the oven and preheat to
Ingredients
- 800 g Chicken thigh
- 1/4 cup Extra virgin olive oil
- 1/4 cup Raw honey
- 1 tbsp Sea salt
- 1 tsp Black pepper
- 500 g Baby potatoes
- 450 g Brussel sprouts
- 1/3 cup Pomegranate juice
- 1/4 cup Coconut aminos
- 2 tbsp Balsamic vinegar
- 2 Garlic
- 3 sprigs Fresh rosemary
- 1/2 cup Pomegranate arils
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