Zucchini and Tomato Pita Pizzas | Recipes | WW USA

Zucchini and Tomato Pita Pizzas | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Zucchini and Tomato Pita Pizzas & see the Points value of this great recipe.

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Cooking tools:

  • Oven
  • Baking sheet
  • Nonstick skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spatula
  • Pizza cutter

Ingredients

  • 4 small Whole wheat pita, 6-inch each
  • 1 tsp Olive oil
  • 1 medium Uncooked zucchini, halved lengthwise and thinly sliced
  • 1/4 tsp Table salt
  • 1/4 tsp Black pepper
  • 1 large clove(s) Garlic, minced
  • 1/2 tsp Dried oregano
  • 16 medium Cherry tomatoes, halved
  • 8 olive(s), medium Olives, Kalamata variety, sliced
  • 1/4 cup(s) Crumbled feta cheese
  • 1/4 cup(s) Shredded part skim mozzarella cheese
  • 1 medium Scallions, thinly sliced

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