Autumn Sheet Pan Chicken

Name: Autumn Sheet Pan Chicken
Total time: 45 min
Ingredients: 1 lb carrots, peeled, cut into bite-sized chunks*; 1 large apple, cored, cut into ½-inch thick wedges; ½ green cabbage (8-10 oz), chopped into ½-inch thick wedges**; 3 tbsp olive oil, divided; 1 ½ tsp kosher salt, divided; 2 tsp dried rosemary; 2-2 1/2 lbs bone-in skin-on chicken thighs and/or drumsticks, excess skin trimmed off (see video); Lemon wedges; Fresh parsley ((optional)); Black pepper; *You can sub sweet potatoes or regular potatoes for the carrots and you could use brussels, broccoli, cauliflower, fennel, etc… in place of the cabbage. Or do a mix!

nataliecooks.com

If fall were a sheet pan dinner, this would be it! Chicken thighs get roasted on top of rosemary infused carrots, apples, and cabbage until the chicken skin ...

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Cooking tools:

Cutting board
Chef's knife
Peeler
Kitchen shears
Measuring spoon
Baking sheet
Parchment paper
Oven

Ingredients

1 lb carrots, peeled, cut into bite-sized chunks*
1 large apple, cored, cut into ½-inch thick wedges
½ green cabbage (8-10 oz), chopped into ½-inch thick wedges**
3 tbsp olive oil, divided
1 ½ tsp kosher salt, divided
2 tsp dried rosemary
2-2 1/2 lbs bone-in skin-on chicken thighs and/or drumsticks, excess skin trimmed off (see video)
Lemon wedges
Fresh parsley ((optional))
Black pepper
*You can sub sweet potatoes or regular potatoes for the carrots and you could use brussels, broccoli, cauliflower, fennel, etc… in place of the cabbage. Or do a mix!