Banana tart tatin Archive
Banoffee pie meets tart tatin in this quick and easy dessert. Serve with crème fraîche or ice cream.
Ingredients
- 100g/3½oz caster sugar
- 1½ tbsp rum
- 25g/½oz butter
- 8 bananas, peeled and cut into 2½cm/1in chunks
- 500g/1lb 2oz puff pastry
- 1 egg, beaten, for glaze
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