Banana Tarte Tatin | Saveur

Banana Tarte Tatin | Saveur

www.saveur.com

Try using tart, apple-like Manzano bananas for this delicious take on the classic French dessert, though standard Cavendish bananas work well too.

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Ingredients

  • <sup>3</sup>⁄<sub>4</sub> cup superfine sugar
  • 4 tbsp. unsalted butter
  • 1 tbsp. orange zest
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cinnamon
  • 4-5 firm-ripe Manzano or standard (Cavendish) bananas, halved lengthwise
  • 1 (14-oz.) package frozen puff pastry, preferably Dufour brand, thawed
  • Vanilla ice cream, for serving (optional)

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