Hot herb butter prawns - Good Food Middle East
Delicious hot herb butter prawns from Good Food Middle East, perfect for adding flavor to any meal. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Wooden spoon
- Microplane
- Measuring spoon
- Pepper mill
- Grill
- Baking sheet
- Toaster
- Plate
- Serving platter
- Refrigerator
Ingredients
- 20 large king prawns, peeled but with the tails left on
- ½ x 125g pack garlic butter
- 2 tsp rose harissa
- small pack flat-leaf parsley, chopped
- 1 tsp caper, drained and finely chopped
- 1 lemon, zested then cut into wedges, and Mediterranean-style flatbreads (or gluten-free alternative), to serve
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