Filet Mignon with Warm French Lentil Salad | Recipes | WW USA

Ingredients

• 0.25 pound(s) Uncooked lean filet mignon, trimmed
• 0.25 tsp Table salt, divided
• 0.125 tsp Black pepper
• 1 tsp Olive oil, divided
• 0.333 cup(s) Cooked lentils, green (French) variety
• 0.333 cup(s), sliced Cooked beets, sliced
• 0.25 cup(s) Roasted red peppers (packed in water), thinly sliced
• 1 cup(s) Baby spinach, loosely packed
• 1 Tbsp Fresh mint leaves, chopped