Authentic Carne Guisada

Ingredients

• 1 (2-2 1/2-pound) boneless chuck roast, cut into bite-sized cubes
• 2 teaspoons cumin
• 2 teaspoons oregano
• 1 1/2 teaspoons adobo seasoning
• 2 tablespoons flour
• 3 tablespoons oil
• 6 tablespoons sofrito, homemade or store-bought, such as Goya® Recaito Cilantro Cooking Base
• 3 cloves garlic, finely chopped
• 1/4 cup cilantro, chopped
• 1 cup tomato sauce
• 1 (1.41-ounce) package Goya Sazòn with Coriander & Annatto
• 1/2 teaspoon cumin
• 1 teaspoon oregano
• 2 bay leaves
• 3 cups water
• 2 carrots, peeled and diced
• 1/2 cup green olives
• 7-8 baby potatoes, halved, or 1 large potato, cut into chunks
• salt, to taste
• fresh herbs, optional, to taste, such as parsley or cilantro, for garnish