Wild Blueberry and Gooseberry Tart Recipe | Rustle Up
This Wild Blueberry and Gooseberry Tart combines the sweetness of wild blueberries with the tangy flavour of gooseberries, all nestled in a buttery tart crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 200 g All-purpose Flour
- 100 g Unsalted Butter
- 1 Salt
- 2 1/2 tbsp Ice Water
- 250 g Fresh Wild Blueberries
- 150 g Gooseberries
- 100 g Granulated Sugar
- 2 tbsp Cornstarch
- 1 Scoop of vanilla ice cream (optional)
- 1 Scoop Mascarpone (optional)
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