Wild Blueberry Tart with Foolproof, Gluten-Free Crust
Experience a delicious Wild Blueberry Tart with a foolproof gluten-free crust. Perfect for dessert or snacking!
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Cooking tools:
- Tart pan
- Microplane
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Cooling rack
Ingredients
- 10 tablespoons butter
- 1 cup gluten-free or regular all-purpose flour
- ¼ cup buckwheat flour
- 3 tablespoons almond flour
- ⅓ cup sugar
- ½ teaspoon kosher salt
- 3 cups fresh or frozen, defrosted Wild Blueberries
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 2 teaspoons lemon juice
- Zest of ½ large lemon
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