Ridge Gourd Chutney (Thurai) - SHARAN
For Tempering Peel and discard the sharp edges of the ridge gourd skin (only the sharp edges – the rest of the peel remains).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharan-india.org.
Ingredients
- 200 g ridge gourd (thurai – medium & tender)
- 5 green chillies
- 50 g coconut flakes
- 100 g (6 – 7 tbsp) finely chopped fresh coriander leaves
- A small lemon-sized ball of tamarind
- 1 large onion, roughly chopped into large chunks
- 8 small cloves garlic
- 1 small piece ginger
- 2 tbsp roasted Bengal gram (daliya)
- Unrefined salt to taste
- 2 sprigs curry leaves
- 1½ tsp split black gram (urad dal)
- 1 tsp mustard (rai) seeds
- 1 tsp asafoetida (hing)
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