Ridge gourd Chutney (Peerkangai Thogayal) | Rasaala

Name: Ridge gourd Chutney (Peerkangai Thogayal) | Rasaala
Total time: 15 min
Ingredients: 1 medium sized ridge gourd; 1 tsp salt; 1 tsp oil (to cook the ridge gourd); 1 tbsp black gram/whole skinned urad/ulutham paruppu; 3-4 dry red chilies and green chilies (I add the green chilies, but you can use just the red); 1 tiny piece tamarind (or 1 tsp of tamarind concentrate); 1/2 tsp oil (to roast the spices); 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp hing/asafoetida; 1/2 tsp black gram/whole skilled urad

rasaala.com

A simple ridge gourd chutney perfect for idli/dosa or rice. Quick to make, this South Indian thogayal is packed with flavor and just 10 minutes of prep!

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Ingredients

1 medium sized ridge gourd
1 tsp salt
1 tsp oil (to cook the ridge gourd)
1 tbsp black gram/whole skinned urad/ulutham paruppu
3-4 dry red chilies and green chilies (I add the green chilies, but you can use just the red)
1 tiny piece tamarind (or 1 tsp of tamarind concentrate)
1/2 tsp oil (to roast the spices)
1 tsp oil
1 tsp mustard seeds
1/2 tsp hing/asafoetida
1/2 tsp black gram/whole skilled urad