Panna Cotta

Panna Cotta

www.coolinarco.com

Panna Cotta, classic Italian dessert made from sweetened cream and gelatin. Perfectly molded and served with berry coulis or caramel.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

Share this recipe:

Cooking tools:

  • Ramekin
  • Mold
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Refrigerator
  • Plate
  • Glass

Ingredients

  • 1 cup heavy cream (Can substitute with half-and-half for a lighter version)
  • 1 cup milk (Whole milk works best)
  • 1/4 cup sugar (Granulated)
  • 1 teaspoon vanilla extract (Pure vanilla extract for better flavor)
  • 1 packet gelatin (Unflavored)
  • 3 tablespoons water (Cold water to bloom the gelatin)

More Like This