Moravian Cookies - The Local Palate
The simple but sophisticated Moravian cookies are a worldwide wonder for their incredibly rich flavors packaged in a wafer-thin biscuit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- ¾ cup butter and lard (combined) or shortening
- ¾ cup brown sugar
- 2 cups black molasses
- 7½ cups sifted flour
- 4 tablespoons ground ginger
- 4 tablespoons ground cinnamon
- 4 tablespoons ground cloves
- 1 teaspoon salt
- 1 tablespoon baking soda
- ¼ cup boiling water
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