Moravian Cookies (Gingercakes) - The Local Palate
Heat molasses, brown sugar, shortening, cloves, ginger, and cinnamon until shortening has melted. Mix in the baking soda and stir until dissolved. Note: Mixture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 quart molasses
- ¾ pound brown sugar
- ¾ pound shortening
- 2 tablespoons cloves
- 2 tablespoons ginger
- 2 tablespoons cinnamon
- 2 tablespoons baking soda
- 3 ¼ pounds flour
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