Savory Grilled Fish Recipe | Blue Rhino

Ingredients

• 1 1/3 lb Skinless Pacific Albacore, cut into 3/4 inch thick loin cuts
• 6 tbsp Olive Oil
• 1/8 tsp Black Pepper
• 1/8 tsp Salt
• 1/2 tsp Oregano, crushed
• 1 dash Cayenne
• 2 French Rolls, split lengthwise
• 1/4 cup Chopped Basil
• Sauteed Red Peppers (see below)
• Sauteed Red Peppers:
• 1 Red Pepper, roasted, peeled and cut into 1/2 inch strips
• 2 tsp Olive Oil
• 2 tsp Minced Garlic
• 1 md Onion, sliced into thin half-hings
• Additional Items:
• Paper Towels
• Medium Bowl
• Large Nonstick Skillet