Stacy's Cream Ale II Beer Recipe | All Grain Cream Ale
"Stacy's Cream Ale II" Cream Ale beer recipe by grolar_bear. All Grain, ABV 5.49%, IBU 17.39, SRM 3.45, Fermentables: (Pale 2-Row, Pale 6-Row, Oat Malt, Flaked Corn) Hops: (Tahoma, Saaz) Other:...
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- barley
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Cooking tools:
- Kitchen scale
- Mash tun
- Stockpot
- Instant-read thermometer
- Fermenter
- Airlock
- Hydrometer
- Fine-mesh sieve
- Colander
- Ladle
- Measuring cup
- Measuring spoon
- Bottle
- Bottle capper
- Spoon
Ingredients
- 5 lb Pale 2-Row
- 4 lb Pale 6-Row
- 0.2 lb Oat Malt
- 0.8 lb Flaked Corn
- 1 oz Tahoma Hops
- 1 oz Saaz Hops
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