Spicy Bone Broth and Shiitake Dumpling Noodle Soup | Australia

Ingredients

• A drizzle Olive oil
• 2 tbsp Apple cider vinegar
• 1 1/2 kg Beef bones
• 2 Carrots - roughly chopped
• 2 Onions, quartered
• 2 Bay leaves
• A few Pepper corns
• 2 Star anise
• 1 Cinnamon stick
• 2 Fresh chill, cut in half
• 1 Thumsized ginger, sliced
• 6-8 Shiitake dumplings
• 100 g Spaghetti or noodles, cooked
• A dash Lee Kum Kee Sesame oil
• A handful Coriander
• 1 Spring onion
• 1 Red chilli, sliced
• Lee Kum Kee Premium Soy sauce to taste