Asian mushroom noodle soup

Asian mushroom noodle soup

www.servingdumplings.com

If you have fresh mushrooms, you don't need a lot of other ingredients. Mushrooms already have a wonderful flavor. You just need to add some additional spices and they will rock your world. So I...

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

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Cooking tools:

  • Skillet
  • Plate
  • Saucepan
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Pot
  • Colander
  • Tongs
  • Mixing bowl
  • Stove
  • Spoon

Ingredients

  • 1/2 tsp sichuan pepper
  • 1/2 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/2 tsp turmeric
  • 1 tbsp vegetable oil
  • 2 garlic clove, finely chopped
  • 1 shallot, finely chipped
  • 1 tsp freshly grated ginger
  • 1 tbsp soy sauce
  • 500 ml dashi or vegetable broth
  • 1 tbsp miso
  • sea salt + black pepper to taste
  • 150 g King oyster mushrooms, cut into slices
  • 2 tbsp vegetable oil
  • 100 g udon noodles
  • chopped chives
  • chili flakes

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