Crispy Burrata served with Stewed Tomatoes | BCLIQUOR
Crispy Burrata with Stewed Tomatoes - Enjoy creamy burrata coated in flour, egg, and panko, served over flavorful stewed tomatoes. Perfect for a special dinner.
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Cooking tools:
- Deep-fry thermometer
- Skillet
- Saucepan
- Slotted spoon
- Mixing bowl
- Serving platter
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 3 tbsp (45 ml) extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 1 bay leaf
- 1 sprig thyme
- 16 oz (500 g) cherry tomatoes
- salt
- pepper
- vegetable oil, for deep-frying
- 4 oz (125 g) burrata cheese
- ½ cup (125 ml) all-purpose flour, seasoned with salt and pepper
- 1 egg, beaten
- ½ cup (125 ml) panko bread crumbs
- micro greens or herbs, for garnish
- grated Parmigiano Reggiano, for garnish
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