Barbecue Mushroom Salad
www.australianmushrooms.com.au
Ingredients Method Place mushrooms in a ceramic bowl. Combine 2 tbs oil and the sumac in a small bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Grill
- Ceramic bowl
- Mixing bowl
- Pastry brush
- Measuring spoon
- Flatbread griddle
- Plate
- Chef's knife
- Cutting board
- Serving platter
- Spoon
Ingredients
- 400g cup mushrooms, halved
- 3 tbs extra virgin olive oil
- 1/4 tsp sumac spice
- 2 pieces flatbread
- 1 lemon, halved
- 2 Lebanese cucumbers, halved lengthways
- 4 radishes, thinly sliced
- 4 green onions, thinly sliced
- 400g cherry tomatoes, halved
- 1/4 cup pistachio kernels, toasted, chopped
- 100g baby salad leaf mix
- 100g feta, crumbled
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