Barbecue Mushroom & Lamb Salad
www.australianmushrooms.com.au
Ingredients Method Combine the brown sugar, lemon pepper, paprika and olive oil in a bowl. Use 1 tablespoon to lightly brush all over the lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianmushrooms.com.au.
Cooking tools:
- Grill
- Microwave
- Refrigerator
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Paper towel
- Plate
- Kitchen timer
Ingredients
- 1 tbs brown sugar
- 1 tbs lemon pepper
- 1 tbs smoked paprika
- 1/4 cup olive oil
- 400g lamb loin fillet, trimmed
- 2 lemons
- 400g cup mushrooms, thickly sliced
- 150g green beans, trimmed
- 1 cup mint leaves
- 1/3 cup roasted, unsalted macadamia nuts, roughly chopped
- Crusty bread, to serve
More Like This
Barbecue Mushroom Salad
australianmushrooms.com.au
Barbecued Lamb with Mushroom, Asparagus & Tomato Salsa
australianmushrooms.com.au
Barbecued Mushroom, Asparagus & Prawn Salad
australianmushrooms.com.au
Barbecue Mushroom Salad
australianmushrooms.com.au
Mushroom Lamb Burger
australianmushrooms.com.au
Mushroom with Herb Couscous & Lamb
australianmushrooms.com.au
Mushroom & Lamb Souvlaki
australianmushrooms.com.au
Lemon & Herb Mushroom Salad
australianmushrooms.com.au