Chicken Tinga Recipe | olivemagazine

Ingredients

• 2 tbsp vegetable oil
• 2 onions sliced
• 3 cloves garlic crushed
• 1 tbsp ground cumin
• 2 bay leaves
• 25g-50g chipotle paste or chipotles in adobo depending on how spicy you like it
• 2 tsp smoked paprika
• 700g passata
• 400ml chicken stock
• 1kg skinless chicken thigh fillets
• 1 tbsp soft light brown sugar
• 1 lime juiced, plus wedges to serve
• a handful coriander to serve