Chicken Tinga Recipe | The Thrive Global Cookbook

Ingredients

• 3 tablespoons oil, any kind
• 1/2 white onion, chopped
• 2 garlic cloves, chopped
• 1 (28-ounce) can of tomatoes
• 2 tomatillos (about 1/4 pound), rinsed
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried marjoram
• 1/4 teaspoon dried thyme
• 1 & 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons sauce from one can chipotle chiles in adobo sauce
• 1 whole chipotle chile in adobo sauce, optional
• 5 cups cooked chicken, shredded