Mulgi porridge with smoked pork - Main Courses - Jõgevamaa Katab Laua
Boil the potatoes together with the barley until soft, mash until smooth, and add a little salt. For the topping, choose a piece of smoked pork to your liking:
Ingredients
- 320 g potatoes
- 100 g pearl barley
- 1 tsp salt
- 3 g pepper
- 120 g smoked pork
- 100 g onion
- 1 tbsp cooking oil
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