Mulgi porridge with smoked pork - Main Courses - Jõgevamaa Katab Laua

Mulgi porridge with smoked pork - Main Courses - Jõgevamaa Katab Laua

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Boil the potatoes together with the barley until soft, mash until smooth, and add a little salt. For the topping, choose a piece of smoked pork to your liking:

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Ingredients

  • 320 g potatoes
  • 100 g pearl barley
  • 1 tsp salt
  • 3 g pepper
  • 120 g smoked pork
  • 100 g onion
  • 1 tbsp cooking oil

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