Jamaican Pork and Sweet Potato Curry | Cook Smarts

Ingredients

• 2 cups Rice, uncooked white or brown
• 1 1/2 Tbsp Curry powder, any type
• 1 1/2 tsp Garlic powder
• 1/2 tsp Thyme, dried
• 1/2 tsp Salt
• 1/4 tsp Allspice
• 1 lb Pork loin or tenderloin, cubed
• 1 1/2 lbs Sweet potatoes, peeled and chopped into 0.75" / 1.9 cm cubes
• 1 Onions, medium, chopped
• 2 tsp Ginger, fresh, grated
• 1 Jalapenos, diced
• 3 stalks Green onions, chopped, green and white parts separate
• 1/2 Limes, sliced into wedges
• 1 Tomatoes, Roma , diced
• 2 Tbsp Oil, cooking
• 1 Tbsp Flour, all-purpose (opt)
• 2 cups Stock, any type
• 1 Bay leaves
• 16 oz Pineapple cubes, frozen (can use fresh but add some ice to the blender)
• 1 Banana
• 1 cup Yogurt, plain or Greek
• 2 oz Baby spinach
• 3 Tbsp Lime juice