Steak and Southern-spiced cauliflower recipe | WW TASTE​

Steak and Southern-spiced cauliflower recipe | WW TASTE​

taste.co.za

Sear seasoned sirloin steaks and pair them with deep-fried Southern-spiced cauliflower florets, served over yoghurt topped with spring onions and pomegranate rubies.

View Original

Share this recipe:

Ingredients

  • 600 g Woolworths free-range sirloin steak
  • sea salt and freshly ground black pepper, to taste
  • olive oil, for frying
  • 2 free-range eggs
  • 700 g Woolworths cauliflower florets
  • 125 g Woolworths Southern fry coating
  • 1 cup canola oil
  • 300 g Woolworths double-thick plain yoghurt
  • 4 spring onions, thinly sliced
  • 175 g pomegranate rubies

More Like This