Belgian Rabbit With Prunes in Wine Sauce – Recipe Wise

Ingredients

• 1 rabbit ( about 1.5g )
• 1/4 lb prune
• 1 cup water
• 1/4 cup all-purpose flour
• 2 tablespoons butter
• 2 tablespoons oil
• 1 cup finely chopped onion
• 1 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/3 cup dry red wine
• orange peel
• 1 cup dry red wine
• 2 tablespoons wine or 2 tablespoons cider vinegar
• 1 piece orange peel
• 5 whole peppercorns , cracked
• 5 whole juniper berries ( available in speciality shops and most supermarkets )
• 2 sprigs fresh thyme or 1/2 teaspoon crushed dried thyme
• 2 whole cloves
• 1 bay leaf
• 4 sprigs fresh parsley
• 1/2 cup finely chopped onion