Quark New York Cheesecake - Graham's Family Dairy
A classic Quark New York Cheesecake recipe from Graham's Family Dairy. Easy to make, perfect for dessert with fresh berry toppings.
Ingredients
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- 125g digestive biscuits, broken
- 70g caster sugar
- 50g unsalted butter, melted
- 1000g Graham’s Natural Quark
- 85g unsalted butter, softened
- 225g caster sugar
- 3 large eggs, plus 2 yolks
- Finely grated zest of 1 lemon 2 tsps (10ml) vanilla extract
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