Quark New York Cheesecake
A classic Quark New York Cheesecake recipe from Graham's Family Dairy. Easy to make, perfect for dessert with fresh berry toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Springform pan
- Food processor
- Stand mixer
- Hand mixer
- Microplane
- Roasting pan
- Cooling rack
- Parchment paper
- Aluminum foil
- Oven
- Kettle
- Oven mitt
Ingredients
- 125g digestive biscuits, broken
- 70g caster sugar
- 50g unsalted butter, melted
- 1000g Graham’s Natural Quark
- 85g unsalted butter, softened
- 225g caster sugar
- 3 large eggs, plus 2 yolks
- Finely grated zest of 1 lemon
- 2 tsps (10ml) vanilla extract
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