Vegan Butternut Squash Spaghetti Recipe | Tesco Real Food
Looking for a pasta alternative? Try this gluten-free, vegan butternut squash spaghetti recipe with rocket pesto. See more Vegan recipes at Tesco Real Food.
Ingredients
- 40g hazelnuts, toasted and roughly chopped
- 2 garlic cloves, finely chopped
- 70g bag wild rocket
- 155ml extra-virgin olive oil
- ½ lemon, finely zested and juiced, plus extra wedges to serve
- 1 large butternut squash, peeled, cut into quarters lengthways and deseeded
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