Vegan Butternut Squash Risotto<!-- --> <!-- -->Recipe

Ingredients

• 1/2 large butternut squash
• 2 tbsp olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp garlic powder
• 1 1/2 cups Arborio rice
• 5 cups vegetable stock
• 2 cups asparagus, chopped
• 3 tbsp nutritional yeast
• 2 tbsp tamari
• 2 tbsp apple cider vinegar
• 1/2 cup vegan cheese
• 1 lemon, juice of
• 1 tsp turmeric
• 3 cups spinach leaves