Chocolate Sorbet with Warm Salted Dates | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Chocolate Sorbet with Warm Salted Dates | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: ¾ cup unsweetened cocoa powder; ½ cup sugar; ½ cup date molasses; ¼ teaspoon salt; 8 ounces bittersweet chocolate (finely chopped); ½ teaspoon instant coffee (optional); ½ teaspoon vanilla extract (optional); Big pinch of flaky salt; 2 soft and yielding dates (like juicy Medjools, not hard Sukkaris or Deglet Nours) per serving; ½ tablespoon per serving good olive, pumpkin seed, pecan, or walnut oil; flaky salt

www.nigella.com

A very rich, very intense delivery mechanism for dark chocolate, this sorbet cuts out anything that might distract from the chocolate itself.

Keywords

Birthdays
Partytime
Fun
Indulgent
Nibbly
Sociable
Sweet
Dairy Free
Egg Free
Gluten Free
Nut Free
Vegan
Chocolate
Guest Recipe
Ice Cream

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Ingredients

¾ cup unsweetened cocoa powder
½ cup sugar
½ cup date molasses
¼ teaspoon salt
8 ounces bittersweet chocolate (finely chopped)
½ teaspoon instant coffee (optional)
½ teaspoon vanilla extract (optional)
Big pinch of flaky salt
2 soft and yielding dates (like juicy Medjools, not hard Sukkaris or Deglet Nours) per serving
½ tablespoon per serving good olive, pumpkin seed, pecan, or walnut oil
flaky salt