Dark and Sumptuous Chocolate Cake | Nigella's Recipes | Nigella Lawson
This cake. It confounds me. It delights me. I never ever thought I would be in raptures about the joyfulness of a – yes – vegan chocolate cake.
Keywords
- Egg Free
- Vegan
- Indulgent
- Sociable
- Sweet
- Partytime
- Birthdays
- Summer
- Dairy Free
- Chocolate
Ingredients
- 225 grams plain flour
- 1½ teaspoons bicarbonate of soda
- ½ teaspoon fine sea salt
- 1½ teaspoons instant espresso powder
- 75 grams cocoa
- 300 grams soft dark brown sugar
- 90ml or 75 grams coconut oil or flavourless vegetable oil such as sunflower oil
- 1½ teaspoons cider vinegar or white wine vinegar
- 1 tablespoon edible rose petals
- 1 tablespoon chopped pistachios
- 75 grams coconut butter (this is not the same as oil)
- 50 grams soft dark sugar
- 1½ tablespoons cocoa
- 150 grams dark chocolate (min. 70% cocoa solids, see Intro), finely chopped
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