miso aubergine & salmon bowl | healthy recipe | itsu

Ingredients

• 1 pack of itsu miso'aubergine
• 2 salmon fillets
• 2 tsp soy sauce [salmon marinade]
• thumb of ginger, grated [salmon marinade]
• 1 garlic clove, grated [salmon marinade]
• 2 tbsp lemon juice [salmon marinade]
• 1 tbsp sesame oil [salmon marinade]
• 2 handfuls of salad leaves
• 1/4 cucumber, peeled into ribbons
• 80g edamame
• 1 tbsp soy sauce [dressing]
• 1 tsp sesame oil [dressing]
• 1 tbsp rice wine vinegar [dressing]
• 1 tbsp olive oil [dressing]
• 1 tsp honey [dressing]
• 1 tbsp lemon juice [dressing]