Miso Soy Salmon Sashimi Bowl Recipe for Beginners - Beard and Bonnet

Ingredients

• 0.5 pound (226 grams) fresh sushi-grade skinless salmon
• 1 red onion, thinly sliced
• 0.5 cucumber, thinly sliced
• 1 teaspoon chives, finely chopped
• 1 tablespoon capers
• 1 teaspoon sesame seeds
• Flaky salt, to taste
• Black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 tablespoon soy sauce
• 1 teaspoon white miso
• 1 tablespoon lemon juice
• 0.5 teaspoon brown sugar
• 0.5 cup sushi rice, cooked according to package directions