Crockpot Beef and Mushroom Stew Recipe - VIGEO

Ingredients

• 1 medium onion, chopped
• 2 cups carrots, diced
• 1 8oz. package sliced baby bella mushrooms
• 1 15oz. can diced tomatoes in juice (no sodium added)
• 1 1/2 cup reduced sodium beef broth
• 1/2 cup all purpose flour
• 3 cloves garlic, minced
• 2 Tbsp worcestershire sauce (can omit if necessary)
• 1 tsp salt
• 1 tsp dried marjoram
• 1 tsp dried oregano
• 1 tsp dried basil
• Freshly ground pepper to taste
• 1 pound stew meat, trimmed, cut into 1/2 inch pieces
• 1 cup fresh or frozen peas