Stollen with Cottage Cheese (Quarkstollen)

Name: Stollen with Cottage Cheese (Quarkstollen)
Total time: 45 min
Ingredients: 180 g unsalted butter (82% fat); 160 g sugar; 2 eggs; 180 g cottage cheese (dry); 200-300 g candied fruit (+100 g orange juice for soaking candied fruit); 500 g all-purpose flour; 1 tsp baking powder; 150 g nuts (optional, I used marzipan paste); 50 g unsalted butter; 50-75 g rum; 50 g powdered sugar

praleska.eu

Step-by-step recipe for Stollen with Cottage Cheese (Quarkstollen), with practical notes for home baking, styling, and serving.

View full recipe on praleska.eu

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