Cottage Cheese Stollen — step-by-step recipe with photos — Kamelena

Ingredients

• 350 g flour
• 200 g cottage cheese
• 170 g butter
• 170 g sugar
• 1 egg
• 3 tbsp lemon juice
• 2 tsp vanilla sugar
• 2 tsp baking powder
• zest of one lemon
• pinch of salt
• 250 g dried fruit (I used raisins and dried cranberries)
• 150 g nuts (I used almonds, cashews, and walnuts)
• 4 tbsp cognac (or orange juice)
• 70 g butter
• 30 g powdered sugar