Green Goddess Fried Rice - Vegan Recipe
Blend veggies and herbs for creamy green goddess sauce; sauté onions, garlic, and edamame with rice for a flavorful side dish.
Ingredients
- 3 tablespoons extra virgin olive oil
- 1/2 brown onion, diced
- 3 cloves garlic, diced
- 1 cup of cold day-old rice from the fridge
- 3/4 cup (or up to 1 cup) frozen shelled edamame
- 1 lemon, zest and juice
- Salt and pepper
- [Green goddess sauce:]
- 1 bunch dill
- 1/2 bunch parsley
- 100 grams of baby spinach
- 50 ml water
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