Spicy meatballs in tomato sauce recipe | Mutti Recipe
Spicy meatballs in tomato sauce served hot with a sprinkling of chopped fresh coriander.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Saucepan
- Stove
- Spoon
- Serving platter
Ingredients
- 450 g minced pork
- 400 g Mutti tomato polpa
- 1 egg
- 1 continental spring onion (or 2 spring onions)
- 1 clove garlic
- 1 teaspoon cumin seeds
- 1/2 teaspoon chilli powder
- 1/2 cup dried breadcrumbs
- vegetable oil for frying
- fresh coriander
- salt
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