Pambazos (Salsa-Dipped Potato and Chorizo Sandwiches) | Saveur

Ingredients

• 15 dried guajillo chiles (available at marxfoods.com)
• 1 clove garlic
• 1⁄2 small white onion, roughly chopped
• 2 1⁄4 lb. Yukon gold potatoes, peeled and cut into 1/2" cubes
• Kosher salt, to taste
• 1⁄2 cup canola oil
• 1 1⁄4 lb. fresh chorizo, casings removed
• 6 soft pambazos, teleras (see Mexico's Daily Breads), or kaiser rolls, split
• 3 shredded iceberg lettuce
• 2 cups grated queso Oaxaca (available at mexgrocer.com) or mozzarella
• 3⁄4 cup crema (available at mexgrocer.com) or sour cream