Pambazos | Chopped

Ingredients

• 4 dried guajillo chiles, stemmed and seeded
• 1 cup water, for soaking chiles
• 2 cloves garlic
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt
• 4 bolillo rolls or similar crusty rolls, halved
• 1/4 cup vegetable oil, for frying
• 2 russet potatoes, peeled and diced
• 8 ounces fresh Mexican chorizo, casings removed
• 1/2 white onion, finely chopped
• 2 cups shredded iceberg lettuce
• 1/2 cup crema
• 1/2 cup queso fresco, crumbled
• 0 pickled jalapeños, for serving (optional)